Synergy

Researchers from the University of Alberta (UA) have made an interesting discovery about the way the body fights and prevents infections. Richard Lamb and post doctoral fellow Virginie Mieulet, found that L-arginine, an amino acid present in protein-rich foods, is necessary for the immune system to properly detect and eliminate invading bacteria.
Published in the journal Science […]

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Below is the synopsis of the webinar held 2/24/2010.
SynergyWorldwide is working to publish the detailed results in a prominent medical journals.
Edited by: Jerry Copeland
The following is a compilation of the notes taken from a sixty minute conference call held February 24, 2010. The purpose of this call was to update interested parties on the progress […]

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Post image for L-Arginine After a Heart Attack

My experience is totally opposite with a similar group of patients. We raise the l-arginine and deal with side effects. Diabetes and metabolic control is measured in proved to be meet National targets. Our l-arginine is of the best quality and is a mix of ingredients to sustain time of action as insisted by the […]

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Mistica Study

June 23, 2009

in Studies

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A ground-breaking study on Mistica written by Synergy Medical Advisory Board member Dr. Norm Shealy was recently approved for publication in The Journal of Subtle Energies and Energy Medicine.
The study, titled “Reduction Of Free Radicals For Health Enhancement, looked at whether Mistica could decrease the production of free radicals in test subjects who ingested […]

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ProArgi9 Plus

June 1, 2009

in Synergy V3

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ProArgi-9 Plus is Synergy’s top selling product and the cornerstone of any nutritional regimen. One serving contains 5,000 mg (5 grams) of elemental pharmaceutical grade l-arginine. Often referred to as the ‘miracle molecule’, l-arginine has potent health-enhancing properties. High Desert Heart Institute found very compelling positive results including the potential to reverse heart disease!  See […]

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Post image for Acai Berries – A Super-Antioxident

Medical research studies conducted on the Acai berries indicate the proanthocyanidine contents in acai berries have 10 to 30 times the anthocyanins (these are the purple colored antioxidants) in red wine per volume. Although the French have a high fat diet, they have a low incidence of cardio vascular disease compared to the western countries. […]

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