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Post image for Heart risk factors less common in fish lovers

By Amy Norton
NEW YORK (Reuters Health) – Middle-aged and older men who eat fish every day are less likely than infrequent fish eaters to develop a collection of risk factors for heart disease, diabetes and stroke, a new study suggests.
Whether a fishy diet itself is the reason for the benefit is not clear from the […]

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Post image for Study backs heart-healthy effect of dairy fat

NEW YORK (Reuters Health) – Eating dairy foods could help protect your heart, new research from Sweden suggests.
Dairy foods are a major source of saturated fat in the diet, which has been associated with heart disease. However, there’s some evidence that dairy foods could actually benefit heart health, for example by lowering blood pressure or […]

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Post image for Cheap Vitamin B Beats Big Pharma’s Zetia cholesterol drug

by E. Huff
(NaturalNews) A recent study found that niacin, a form of vitamin B, is far more beneficial to heart patients with high cholesterol than is the popular cholesterol drug Zetia. Dr. Anthony DeMaria, a leading cardiologist and editor-in-chief of the Journal of the American College of Cardiology stated that the findings will eliminate Zetia […]

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Post image for Adding fat-lowering drug no help for diabetic hearts

By Bill Berkrot and Debra Sherman
ATLANTA (Reuters) – Adding a drug that lowers blood fats known as triglycerides to cholesterol-fighting statins provided no additional protection from heart attack, stroke and death from heart disease in patients with Type 2 diabetes, according to data from a large study.
The study run by the National Institutes of Health, […]

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The study was designed by Dan Austin who manages the Congestive Heart Failure Unit.  It was completely funded by the High Desert Heart Institute under the direction and supervision of Dr. Siva Arunasalam, who is the Founder and Director of this institute.  Dr. Siva Arunasalam announced more preliminary results of the study, which are now public […]

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Post image for Acai Berries – A Super-Antioxident

Medical research studies conducted on the Acai berries indicate the proanthocyanidine contents in acai berries have 10 to 30 times the anthocyanins (these are the purple colored antioxidants) in red wine per volume. Although the French have a high fat diet, they have a low incidence of cardio vascular disease compared to the western countries. […]

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