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Post image for Purple foods ward off degenerative diseases

By Ethan A. Huff
(NaturalNews) A new study published in the journal Archives of Toxicology explains how many degenerative diseases are caused by poorly-bound iron in the body that reacts with various bodily components to generate toxins. This iron is consumed through various foods but is not stable enough to stay put and provide health benefits. But […]

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Although the beneficial effects of antioxidants have been well established, a recent study has now shed light on how antioxidants improve hormonal action in obese individuals with metabolic syndrome. Metabolic syndrome is a cluster of metabolic risk factors including problems with blood sugar, blood pressure, cholesterol, abdominal fat and more. Metabolic syndrome significantly increases a […]

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Post image for Higher vitamin E intake tied to lower dementia risk

(Reuters Health) – Older adults who get plenty of vitamin E in their diets may have a somewhat lower risk of developing dementia than those who consume less of the nutrient, a study published Monday suggests.
Researchers found that among 5,400 Dutch adults age 55 and older, the one-third who reported the highest vitamin E intake […]

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Post image for Lymphocytic leukemia breakthrough: green tea extract halts cancer progression

(NaturalNews) According to the National Institutes of Health (NIH), chronic lymphocytic leukemia (CLL) is a form of cancer that causes the number of white blood cells called B lymphocytes, or B cells, to increase abnormally. Eventually, the cancerous cells can move through the blood to the liver, spleen, and other organs. When CLL spreads, it […]

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Post image for Two of the best and greenest reusable food container brands

(NaturalNews) Many health-conscious individuals understand the value in preparing healthy food at home for both themselves and their children. Not only is this practice economical, but it provides a superior option to fast food and school lunchroom fare. In response to this growing trend, many companies have begun to spring up that make reusable eating […]

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Post image for Vitamin K linked to lower diabetes risk

(Reuters Health) – People who get plenty of vitamin K from food may have a lower risk of developing type 2 diabetes than those who get less of the vitamin, a new study suggests.
Researchers found that among more than 38,000 Dutch adults they followed for a decade, those who got the most vitamin K in […]

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Post image for Vitamin combo may delay aging: Mouse study

A cocktail of vitamins, minerals and herbals may delay the major aspects of the ageing process and extend lifespan by 10 per cent, according to a mouse study from Canada.
Mice fed a supplement containing 30 dietary ingredients did not experience a 50 per cent loss in daily movement like other non-supplemented animals, according to findings […]

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Post image for Omega 3’s may help cut colon cancer risk

March 23, 2010
(Reuters Health) – People who eat plenty of fish oil and other omega-3 fatty acids could cut their risk of colon cancer, new research hints.
Studies in animals and a couple of small trials in people suggest that fish oil supplementation can fight inflammation and may have cancer-fighting properties, Dr. Sangmi Kim of the […]

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Post image for Nutri-Mor (Moringa tree) – New Product

Overview
Believe it or not, it’s possible to eat plenty of food, even healthy food, and still starve your body of the nutrients it requires for real health and well-being.
It is very rare for us to consume all the necessary vitamins and minerals our bodies need, so daily intake of key vitamins can help build and […]

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