anthocyanins

Post image for Purple foods ward off degenerative diseases

By Ethan A. Huff
(NaturalNews) A new study published in the journal Archives of Toxicology explains how many degenerative diseases are caused by poorly-bound iron in the body that reacts with various bodily components to generate toxins. This iron is consumed through various foods but is not stable enough to stay put and provide health benefits. But […]

{ 0 comments }

Post image for Chokeberry extract helps maintain proper weight

(NaturalNews) Researchers from the U.S. Department of Agriculture (USDA) recently released the results of a study which found that the chokeberry, a Native American fruit also known as Aronia, assists in regulating proper weight and helps balance out blood glucose levels.
Native to eastern North America, chokeberry shrubs typically grow in moist areas like swamps and […]

{ 0 comments }

Post image for Acai Berries – A Super-Antioxident

Medical research studies conducted on the Acai berries indicate the proanthocyanidine contents in acai berries have 10 to 30 times the anthocyanins (these are the purple colored antioxidants) in red wine per volume. Although the French have a high fat diet, they have a low incidence of cardio vascular disease compared to the western countries. […]

{ 0 comments }